Hello dear
Louders offers explosive flavors in their Korean comfort food dishes like Booldak and pasta, perfect for a casual dining experience in Ktown. Despite some mixed reviews on pricing, the menu boasts delicious options like chicken wings and Cajun pasta. The Mentaiko Pasta and Kimchi Udon Carbonara stand out for their creamy, flavorful, and light textures, while the Stir Fried Octopus & Pork Belly showcases bold flavors. Overall, Louders is a trendy, Asian-owned spot with quick service and a great atmosphere for enjoying Soju shots and Korean beers with friends. Consider trying their cheese chicken next time for a satisfying meal.
About
If you're searching for a trendy, Asian-owned seafood spot in Los Angeles, look no further than Louders. Located at 3470 W 6th St, this restaurant offers a variety of mouthwatering dishes that cater to seafood lovers. From their explosive Booldak chicken to creamy Mentaiko Pasta, Louders is a place where bold flavors reign supreme.
One standout dish that customers rave about is the Booldak, known for its ooey gooey texture and perfect balance of spicy and sweet. The Chicken Fondue and Cajun Pasta are also crowd favorites, showcasing the diverse and delicious offerings at Louders. While prices might be a bit on the higher side compared to local spots, the quality and taste of the dishes make it a worthwhile occasional treat.
The restaurant's casual and trendy atmosphere makes it an ideal spot for gatherings with friends and family. With options for takeout, delivery, and even happy hour specials, Louders caters to a wide range of preferences. Whether you're in the mood for a quick lunch, a lively dinner, or a late-night hangout, Louders has you covered.
Overall, Louders provides a unique dining experience in the heart of Ktown, offering a mix of Korean comfort food with a twist. The attentive service, diverse menu options, and cozy outdoor seating make it a go-to spot for those looking to indulge in flavorful seafood dishes. So, if you're in the mood for a delicious meal in a vibrant setting, consider checking out Louders for your next dining adventure.
“ Explosive flavor. Booldak is ooey gooey, the chicken is tender and spicy/sweet, and the tater tota underneath are incredible. The pasta is a must get along with the GI soup! All of the servers were super attentive and nice. Perfect place to have a round of Soju shots before your meal. I only gave 4* because the prices are a little crazy. $40+ for the booldak and over $20 for 8 pretty small chicken wings. Much higher than local spots. Would be down to come back but prices make this an occasional treat. ”
“ Place was much better last time, but I think it's because of what we got. The carbonara and the buldak chicken r great. The chicken fondue and cajun pasta were both very mid ”
“ Great casual place to eat with friends in Ktown! Hit the spot for Korean comfort food + beers. ”
“ Tried this place out with my friend one night for dinner and we thought it was decent, just reallllly expensive. I recommend going with a bigger group of people to try different options out. it's ktown, so expect street parking to be difficult or you can valet (it's in the same plaza as Hangari). I liked all of the options on the menu, we got wings and pasta. Both were really tasty, but just not mind blowing. And for it to be $20+ for food at a pocha, it kinda feels like a rip off??? No offense because I'd return, it just felt really pricey for 2 girls. Service was friendly and quick. And I would love to try the cheese chicken item next time! ”
“ Came here twice at night. The first time, my experience was amazing; the second time, it was okay. I ordered Mentaiko Pasta and Kimchi Udon Carbonara the first time. The Mentaiko Pasta was delicious--creamy, flavorful, and light. The pasta was al dente and the shrimp was a little overcooked. As for the Kimchi Udon Carbonara, it was packed with strong kimchi flavor and had a generous amount of kimchi. At times, it was overwhelming due to the thickened sauce. However, the udon was cooked perfectly. Ordered Stir Fried Octopus & Pork Belly and Cajun Fries the second time. The octopus and pork were flavorful but the rice was too mushy. I like how they provided a generous amount of octopus and pork belly though. The seaweed was a huge plus and helped tied everything together. The Cajun fries were underwhelming--some pieces were plain while others were heavily coated with Cajun seasoning. For the price, I've had better elsewhere. Overall, I thought this place was a nice spot to hang out. Parking is tough but valet is available for $4. Service is quick when it comes to refills. The music can be a bit loud, but it's great for those who wants to drink and have a good time. Would I be back? Yes, for the Mentaiko Pasta! ”
“ came here for dinner when my friends and i were in LA for a day trip. food on the pricey side but in my opinion it's worth it. big portions and it fills you up fast. we also got a tofu soup but i didn't take a picture of it. the restaurant was very calm and just overall it was great vibes all around. they have pictures on the wall of people the owner (i think) has met. pretty cool. parking is valet ($4) cash only i would definitely come back and recommend this place to anyone looking for a family style eat. ”
“ The food and service is great as well as the overall atmosphere of this restaurant, every time has been delightful. ”
“ I've been here twice and the first time I was absolutely blown away! The are so many good flavors and a great Korean style restaurant with K-pop playing all day and it is just such a vibe! The service was great and very quick! We ordered the Kimchi Bacon Udon Carbonara, the Kimchi Fried Rice, the Stir Fried Baby Octopus and Pork Belly with Rice Cakes and sausage rice cake skewers. The Kimchi Bacon Udon Carbonara was delicious, really cream with a little kick, the kimchi wasn't too pronounced but there were kimchi pieces in it. The Kimchi Fried Rice was one of the best I have ever had honestly it was so so good with the fried egg mixed in and all! Just perfection! And the Stir Fried Baby Octopus with Pork Belly and Rice Cakes was so delicious! Mixed perfectly over a burner just kept the flavors so pronounced! For warning if you like spicy, I would skip it here and do not spicy, I'm a Latina and enjoy spicy food but to really enjoy the flavors in this, get not spicy and enjoy!! Can't wait to go back!! There's so much more I want to try! ”
“ My favorite Korean bar! They recently changed a bit of the menu and I havent been back for awhile so I was so excited to be here again. On a Monday night they were still super busy and packed but we got a table right away. We ordered several items to share between 2 including a Cass beer! Louders Fries: Honestly cannot go wrong with the fries here. Its very typical , nothing special, came with bacon, kimchi, green onions, and cheese sauce! Shrimp Rose Pasta: I definitely wish I tried the Mentaiko one as well but this one was pretty good too. It tasted more like spaghetti than other Rose pasta's but the shrimp was nicely cooked and paired super well. The garlic bread on the side was super yummm Octopus and Pork Stir Fry Rice: Exceeded my expectations! The spice was perfect and had a nice kick while there was so much pork to go around. It really hit the spot~ Super lively and fun to dine in here and just talk about anything, I cannot wait to come here again! ”
“ Loved it! Came in on a busy Saturday night with some friends. Inside is bright, spacing is a little tight so it's better for small groups or a foodie date. The food is amazing! We got the jambalaya pasta, such a good mix of flavors. The stir-fried baby octopus and pork belly is a must try. We also got the soy garlic wings and a pound of Cajun shrimp. Yes we were being fatties lol. Only did medium spicy for my friends but I'll definitely be going up to hot next time because medium didn't have enough heat for my taste. We loved everything though. Can't wait to come back and try more. There's so much stuff to try on the menu so it's definitely worth repeat visits. Service was good. Friendly staff. It was a busy Saturday night so there was a wait but it didn't take too long. Parking in Ktown is always tough. There's a small pay lot in front that's always full. Or you can try to find street parking but you'll probably have to walk a block or two. ”